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Choco-related recipes using chocolates from everywhere



In short, French chocolates are known for their subtle taste and intricate chocolate designs, while the Swiss are known for their part of chocolates that have the distinctive milky and soft texture. The Swiss even have mass-manufacturing companies that distribute these favorite treats all over the world. Belgian chocolates, on the other hand, are known for their tasty flavor and creative designs ideal for preparing Choco-related recipes. Do you remember that the Belgians were the ones who revolutionized the pralines and nougats we love?

These three have a very distinctive flavor, and for chocolate lovers who know them by heart, I am sure they will have no qualms or difficulties to differentiate them. It really shouldn't matter where these delicious sweets of sweetness come from; The only sensible thing to know is that we can enjoy these fabulous creations from where they come. After all, they are still the same chocolates that we love, and they will always give all chocolate lovers the same tingling sensation and delicious bite after bite. Try these two chocolate-related recipes and see the goodness of chocolates in every type of recipe!

Sidewalks of CHILE with CHOCOLATE

Ingredients:
1 pound beef stew, cubed
½ pound pork, cubed
4 tablespoons. Oil
1 ½ c. onions, chopped
1 c. green pepper, chopped
2 tablespoons. Chopped garlic
1 tablespoon. of chili powder
1 ½ tablespoon. Salt
½ teaspoon. of thyme
½ teaspoon. of cumin
1 ½ c. Water
1 (8 oz.) of tomato sauce
½ oz. Sugar-Free Chocolate
1 (30 oz.) Can beans
3 c. Chopped shell

Method

1. Brown the pieces of meat and pork cubes in 3 tablespoons of oil.
2. Add remaining oil, onion, green pepper and garlic.
3. Cook until soft but not golden.
4. Add chili powder, salt, thyme and cumin. Cook for 1 minute.
5. Add water, heat to boiling.
6. Reduce low heat, cover and simmer 45 minutes.
7. Add tomato sauce and chocolate.
8. Simmer without covering for 25 to 30 minutes or until thickened.
9. Serve chili in bed with beans and rice.

Recipe # 2
Pot rock with CHOCOLATE sauce

Ingredients:
3 lb. Veal rump or roasted round bottom
3 tablespoons. of olive oil
2 cloves of crushed garlic
1 tablespoon flour
1 Laurel Leaf
1 c. Water
1 Lg. Sliced onion
1 1/2 teaspoon. of salt
1/2 c. Dry white wine
1/2 tablespoon vinegar
1 tablespoon. of grated bitter chocolate

Method:
1. Brown meat in olive oil in a fire-retardant casserole or in a Dutch oven.
2. Add garlic and onion and cook until soft.
3. Mix some flour and salt and stir until smooth.
4. Add remaining ingredients except chocolate.
5. Gently cover and simmer for approximately 2 1/2 to 3 hours.
6. Remove meat, add chocolate to sauce and cook until thick and smooth.
7. If a lot of liquid has been cooked, you can add water to make approximately 2 cups.
8. Add salt to taste.

Surprisingly as it may be, these delicious dishes that use a wide range of chocolates from places around the world were born from many years of experimentation in the kitchen. The nutty and creamy taste of bittersweet chocolate is perfect for any type of dish you want to prepare from the moment. Try these chocolate-related recipes at home and convert in a family recipe. Everyone in your family will surely enjoy!

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