You heard it well, the chocolate pasta has been around for many years and it developed in European countries. Have you ever tried the Nugel Kugel, a German dish that combines flat noodles, cinnamon, raisins, cheese and sugar? Italians have recipes very similar to those that use lasagna and chunks of fruit and, not to mention chocolates, that really give a unique and impressive flavor to the recipe.
Uniqueness of chocolate pasta recipes
These chocolate-related pasta recipes will really cheer your taste buds, stimulate your appetite and seduce you. You'll have to try them at least once in your life and I'm pretty sure you'll really enjoy it. If you are really interested in chocolate pasta, you can always find one of those special recipes and make them at home or in food establishments like restaurants.
Know the health benefits of both chocolate and pasta
But now that I think about it, it would be nice to also know the health benefits of both pasta and chocolate, especially if you plan to make these delicious and easy chocolate and pasta recipes!
Antioxidants in chocolates.
Yes, there are countless studies done to confirm that chocolate contains antioxidants. And many of them have established that antioxidants in chocolates are comparatively high in quantity and quality. This only showed that there are, in fact, significant health benefits for these sweet treats.
Did you know that it is cocoa that carries the Choco package, followed by dark chocolates and, finally, chocolates with milk? It was even detailed by the Chocolate Manufacturers Association that dark chocolates have an even greater antioxidant content, eight times more than the antioxidant content of strawberries.
Chocolates and pasta bring higher HDL
In November 2001, a research team at Pennsylvania State University established that people who eat and drink large amounts of cocoa and dark chocolates acquire a slightly higher concentrations of good cholesterol, also known Like HDL.
Even in pasta, it is found that whole-grain energy foods that are commonly related to the risks of heart disease have higher HDL concentrations, making pasta proud of its ability to reduce Risk factors by 26%. In general, fiber-rich foods such as pasta and oats are often associated with cholesterol reduction and thus protect people against the development of coronary artery disease in men and women.
Chocolates in lower blood pressure
In addition, there is another study printed in the journal Hypertension in August 2005, which found that, in fact, dark chocolates have the ability to lower the blood pressure of a person, especially those who suffer from hypertension. Experts also found that LDL cholesterol levels, or bad cholesterol that we don't like, can be found in people who eat significant amounts of chocolates. So what are you trying to tell us all these things?
Well, the bottom line is that chocolates are full of natural ingredients that are beneficial to people's health. However, it does not necessarily mean that we get the maximum benefits from chocolate products, we will be allowed to eat too much! and the pasta? Are your health benefits on par with the benefits we can get from chocolates? The answer is yes. Now, isn't it a delicious chocolate-related recipe you should try for your kids, your friends and your family? Try to do it in your homes and see what perfect Union opportunity is for you and your loved ones!
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