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Meat in Chocolate-related recipes



What's the first thing you can think of when you hear the word chocolate? For parents it can be a hyperactivity for children, or for children a really delicious pleasure, or for young adults and adults a portion of some delicious desserts, right? While it is true that most chocolates are a basic element to create wonderful desserts, it can also be used as part of any meat recipe. Yes! You got it right. It is not necessary to be a professional chef to develop recipes related to chocolate. Just look for some nice chocolate recipes that are a safe treatment for friends and family!

You can start by trying some meat and chocolate recipes that have existed in many kitchens of restaurants and homes for many, many years. In fact, in countries like Mexico, which are well known or famous for their "mole " recipes, chocolates are as important in some of their best dishes as chilies and tomatoes that are needed. They treat chocolates as an indispensable part of their recipes that will be shared from generation to generation. This is a truly wonderful recipe that has been a constant companion of gourmet chefs and regular home cooks from all walks of life and is still a favorite recipe from people from different countries! Now, enjoy the sweet taste of chocolates as the main ingredient, combined with meat for a definitely abundant meal!

Pork chops with coffee sauce and white CHOCOLATE

The ingredients
3 tablespoons butter
3 teaspoons all-purpose flour
1 cup broth
2 ounces (60 g) White chocolate
3 tablespoons butter
4 Boneless Pork Chops
6 tablespoons finely ground coffee for dredging.
A pinch of salt and pepper

Cooking procedures

First, you must make the white chocolate sauce for the recipe and then cook the meat:

1. In a clean saucepan, melt the butter over medium heat and continue stirring the flour after the butter has melted. Mix it very well.

2. You have the option of using running water or a little broth. You have the option to choose between broth powder, the cube of pork or broth, to the canned broth already prepared. Stir to make sure the flour is completely dissolved.

3. Then leave the sauce to simmer. Do it for about 15 minutes while stirring regularly. Then add some salt.

4. Remove the pan from the fire and place the white chocolate, stirring until it has melted.

5. Melt at least 3 tablespoons of butter in your non-stick skillet over medium heat while marinating pork chop in salt, pepper and ground coffee.

When cooked, you can serve it with rice, fried plantains or bananas, mango chutney and white chocolate sauce to highlight the unique flavor of this recipe. Who would ever have thought that these chocolates, the ripe seed pods found in cocoa trees, can be an indispensable ingredient for some of the wildest and most appetizing recipes known to the whole world!

You may not know it, but these chocolates are bitter for several days to make the Chocó become apparent. Thanks to these cocoa tree pods, if not for them, we would not have discovered the wonderful gift of chocolates and, of course, are wonderful to prepare homemade recipes related to chocolate! Really, how could the world be without any of these chocolates?

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