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Mole: A favorite chocolate recipe



Chocolate-containing meat recipes have aroused a lot of attention. Little does most people know that these chocolate-related recipes have existed for many years. Since the Aztecs valued chocolates a lot and believed in their ability to use power, they have used chocolate in almost everything!

Imagine this: your favorite meat and the luxurious taste of a fine and soft chocolate combined in a recipe that would leave it delicious. We have all that here in Mole.

A hot Story

The mole is a Mexican delicacy of Aztec origin. It comes from the word molli, which means salsa. It was not until the middle of the 17th century that chocolates were added to mole and now we know them mole Poblano.

Chocolate Mole instantly became a sensation, a staple during holidays and special occasions, which eventually became a national dish. It is usually served as a chicken sauce and has bittersweet, nutty and saucy flavors.

The hot ingredient

The mole is composed mainly of about 10-30 ingredients, most of which are spices, specifically chiles. Varieties such as Pasillas, Guajillo, chipotles, anchovies and mulattos are commonly used to give very different flavors that when mixed are simply delicious.

Other ingredients may include Ceylon cinnamon from Mexico, which is also called cinnamon, a type of sugar called Pilloncillo, smooth, pineapple, ground nuts. You can replace raisins with dried apricots, omelettes instead of almonds or yams instead of simple ones.

Give them chilies

The secret to bringing out that nutty, nutty taste in mole is to partially burn most of its ingredients. Walnuts, chilies and all other spices should be roasted in a frying pan, while the tomatoes should scorch until their skin is dark.

Other Mole recipes

Green Mole
Ingredients such as cilantro, tomatillos, epazote, romaine lettuce and pumpkin seeds give this recipe its distinctive green color.

Mole Coloradito
Spices include almonds, sesame seeds, garlic, wide, guajillo, sugar, tomatoes, pumpkin seeds, garlic, and biscuits. The color must be intense red.

Red Mole
Red Mole is very similar to mole Coloradito but lighter in color. However, do not be confused with its lightness, because red is much hotter. Use the same ingredients as the Coloradito, but add more chilies, onions, walnuts and chocolate.

Yellow Mole
The ingredients to make this mole are garlic, cumin, onion, cilantro, black, pepper, chiles ancho, Guajillo and Costeno, Chili, Santa leaf and green tomatoes.

Mole Chichi
This variety has a distinctive ashy flavor. The chiles used in this dish are pasilla, black chilguacle and mulatto. For the flavor of anise, they use avocado leaves.

Mole Stain Tablecloths
You often see this mole associated with pineapple or banana and it has a strong wide flavor.

Peanut Mole
The mole you add to the chicken is literally a peanut sauce mixed with chilies.

Today, polka dots are available at local supermarkets and specialty stores and usually come in bottles of green, yellow or blackish pasta. Although popular as a salsa for various bird preparations, any other meat could have a bit of mole flavor. This delicacy is popular in weddings, parties, Cinco de Mayo and Quincenneras. Mexicans also offer Mole to their dead during the day of the dead.

Clearly, the world simply couldn't stop thinking about many ways to use chocolates. Any excuse to lavish on this tasty delicacy seems appropriate! As if it wasn't enough to choose bags of chocolates, this delicious piece of heaven has also come to our kitchen as exciting, rare but sumptuous chocolate-related recipes!

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