Chocolate-containing meat recipes have aroused a lot of attention. Little does most people know that these chocolate-related recipes have existed for many years. Since the Aztecs valued chocolates a lot and believed in their ability to use power, they have used chocolate in almost everything! Imagine this: your favorite meat and the luxurious taste of a fine and soft chocolate combined in a recipe that would leave it delicious. We have all that here in Mole. A hot Story The mole is a Mexican delicacy of Aztec origin. It comes from the word molli, which means salsa. It was not until the middle of the 17th century that chocolates were added to mole and now we know them mole Poblano. Chocolate Mole instantly became a sensation, a staple during holidays and special occasions, which eventually became a national dish. It is usually served as a chicken sauce and has bittersweet, nutty and saucy flavors. The hot ingredient The mole is composed mainly of about 10-30 ingredients, most of which ...